Fudgy Triple Chocolate Brownies

On days when I'm craving a dessert I tend to make these brownies. I think these are the perfect brownie. They are rich and are so chewy that they are like a cross between a piece of fudge and a brownie. Recently I decided to incorporate these brownies with homemade vanilla ice cream and homemade chocolate fudge sauce to make a super rich brownie sundae.

When I find a recipe I like I tend to stick with it for a while, so this I haven't really tried any new ones. Do you tend to stick to the same recipes or are you more adventurous?

Fudgy Triple Chocolate Brownies

Ingredients

5 oz. semisweet chocolate, chopped

2 oz. unsweetened chocolate, chopped

8 tbsp. unsalted butter, cut into 2 tbsp. chunks

3 tbsp. cocoa powder

3 large eggs

1 ¼ cups sugar

2 tsp. vanilla extract

½ tsp. salt

1 cup all-purpose flour

Directions

11.     Preheat the oven to 350 degrees (If you're using a convection oven bake at 325). Grease a baking pan and line it with aluminum foil or parchment paper.

22.  Heat water in a saucepan until it is almost simmering to create a double boiler. Place a heatproof bowl over the pan and add the chocolate and the butter. Stir occasionally until fully melted.

33.     Whisk the cocoa powder into the chocolate mixture. Set aside to cool.

44.     In another bowl, whisk together the eggs, sugar, vanilla extract, and salt.

55.     Add the chocolate mixture to the egg mixture and whisk until well incorporated.

66.     Add the flour to the mixture and stir until combined.

77.     Pour the brownie batter to the baking pan and level the batter with a spatula.

88.     Bake for 35- 40 minutes until a toothpick stuck into the middle comes out with just a few crumbs sticking to it.

99.     Cool on a wire rack until room temperature.

110.  Cut brownies to your desired size and serve.

Source: Baking Illustrated