Waffles of Insane Greatness

With a recipe name like Waffles of Insane Greatness you can't go wrong. These waffles live up to their name. They are crispy on the outside, but light and fluffy on the inside.  I like to change up how I serve them. Sometimes I just use plain maple syrup, other times I will use blueberry syrup or spread cream cheese on the waffle. The original recipe says you should let the batter rest for 30 minutes before cooking the waffles, but I've never done this and the waffles have come out excellent every time. The only negative point about this recipe is that it makes a small amount of waffles (about five on my waffle iron), so you may want to double the recipe depending on how many people you are feeding.

This is my favorite waffle recipe and I think it is the best waffle recipe out there. Do you have a waffle recipe that you think can beat this one?

Waffles of Insane Greatness

Ingredients

¾ cup all-purpose flour

¼ cup cornstarch

½ tsp. baking powder

¼ tsp. baking soda

½ tsp. salt

1 ½ tsp. sugar

½ cup whole milk

½ cup buttermilk

1/3 cup canola oil

1 large egg

¾ tsp. vanilla extract

Directions

11.  Combine flour, cornstarch, baking powder, baking soda, salt, and sugar in a medium-sized bowl.

22. In another bowl, add the milk, buttermilk, canola oil, egg, and vanilla extract. Whisk until well combined.

33. Add the flour mixture to the milk mixture. Whisk until the ingredients have combined.

44. Heat your waffle iron. Once it has heated spray the waffle iron with cooking spray before filling the wells with the waffle batter. Cook until the waffles are a light golden brown in color.

Source: Adapted from Annie's Eats